Showing 17–32 of 39 results

0 out of 5

Lemon flavored salt

 3.50

Citrus-flavored sea salt with lemon peel, Mediterranean herbs, garlic and fennel. It’s perfect for meat, fish and to flavor your salad with originality!

5 out of 5

Lemon grappa

 16.00

Single spirit in our production, mainly infused, the grappa with lemon zests is proposed as a top-quality product. Born from the Falanghina’s marcs distillation, it is embellished with an enveloping citrus aroma, by adding the organic lemon zests. It is available in the 50cl elegant size. Its preparation by distillation and its alcoholic temperature (40°) give it a dry and distinctive taste.

0 out of 5

Lemon Jam 100gr

 3.50

A delicious jam, rich in lemon pulp and the intense flavour of citrus fruits. We have it in the 250 gr and 100gr format, perfect for your hand luggage

0 out of 5

Lemon Jam 250 gr

 6.00

A delicious jam, rich in lemon pulp and the intense flavour of citrus fruits. We have it in the 250 gr and 100gr format, perfect for your hand luggage

0 out of 5

Lemon olive oil

 10.50

Forty days of infusion of the lemon zests to make this extra-virgin oil unique. Born from the meeting of the olives – grown on Cilento’s hills – and the essential oils of the Campanian citrus fruit par excellence, it will be great served on seafood, or to flavor your recipes with its flagrant aroma.

0 out of 5

Lemon pasta

 4.00

Handmade, extruded through bronze and allowed to dry under Gragnano’s sun, this very valuable pasta avails itself of the lemon qualities and beneficial properties, to make your recipes even more original. Perfect with seafood and excellent for the simplest preparations, it will surprise you with its surprising flavor. Try it in its variety of formats and have fun discovering the most amazing combinations. On the packaging there is no cooking time, you have to do it the old-fashioned way: tasting it!

0 out of 5

Lemon risotto

 3.50

Three simple ingredients – Italian Carnaroli rice, lemon juice and chive – to make your risotto even more tasty. Easy and tasty to prepare: dinner is served in a few, easy steps!

0 out of 5

Licorice liqueur

 16.00

From the licorice extracts, this intense and smooth liqueur is perfect to refresh your summer nights – it should be served purely chilled – or to warm up your table during winter with its alcoholic percentage (25°). The licorice root, with its diuretic and anti-inflammatory properties, gives this liqueur an inimitable flavor that will amaze you sip after sip. Experience it in the 50cl.

0 out of 5

Licorice Liqueur

 7.00

Licorice root, with diuretic and anti-inflammmatory properties, gives this liquer an unmistakable flavor and velvety texture. With 25 degrees, it is perfect to be served chilled on summer evenings or as a sweet end to your winter dinners. You can choose the 50cl or 10cl format.

5 out of 5

Limoncello

 7.00

From the so-called “verdelli” lemons, organically grown on the Averno’s lake shore in the magnificent Campi Flegrei’s setting, our limoncello stands out for its genuine taste and its bright coloration. It is homemade, with the strictly handmade peeling of the lemons. To the infusion, obtained with the lemon zests maceration in alcohol, we add sugar and water, following an ancient family recipe, with full respect for the Neapolitan tradition. With its 32°, it is a perfect digestive with its intense and fresh flavor.

Do you want to bring the Neapolitan flavors and aromas with you? Are you looking for a handy and unique souvenir to share your travel experience with your friends? Let yourself be tempted by the authentic taste of our limoncello. The 100ml size, classy packed, enclose the traditions and the taste of the Neapolitan liquor in convenient packages, ideal for hand luggage.

0 out of 5

Limoncello

 9.00

From the so-called “verdelli” lemons organically grown on the Averno’s lake shore, in the magnificent Campi Flegrei’s setting, our limoncello stands out for its genuine taste and its bright coloration. It is homemade, with the strictly handmade peeling of the lemons. To the infusion, obtained with the lemon zests maceration in alcohol, we add sugar and water, following an ancient family recipe, with full respect for the Neapolitan tradition. With its 32°, it is a perfect digestive with its intense and fresh flavor.

In elegant bottles differently shaped, the 20cl size is perfect to bring a pinch of Naples into your house, or to honor your family and friends with a cadeaux that embraces all campanian lemon flavors.

5 out of 5

Limoncello

 17.00

From the so-called “verdelli” lemons organically grown on the Averno’s lake shore, in the magnificent Campi Flegrei’s setting, our limoncello stands out for its genuine taste and its bright coloration. It is homemade, with the strictly handmade peeling of the lemons. To the infusion, obtained with the lemon zests maceration in alcohol, we add sugar and water, following an ancient family recipe, with full respect for the Neapolitan tradition. With its 32°, it is a perfect digestive with its intense and fresh flavor.

Discover it in the 70 cl size, to match convenience and taste in just one bottle.

0 out of 5

Limoncello biscuits

 5.00

A biscuit with a tender heart, fragrant outside and very soft inside! Discover its secret…the artisanal preparation is enriched by the unique taste of the finest liqueur of the Neapolitan tradition: limoncello!

5 out of 5

Limoncello flavored dragées

 5.50

An extra-pure chocolate gem, white or dark, with inside a delicious surprise. Let yourself be tempted by the sweetness of the chocolate before being captured by the unique limoncello aroma. Once you go white or black, you never go back!

0 out of 5

Neapolitan cake with limoncello

Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!

0 out of 5

Neapolitan cake with lemon cream

Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!