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A lemon biscuit richly filled with crunchy whole hazelnuts…it combines the Tuscan tradition with the high quality of Campania citrus fruits. Produced with exclusively artisanal methods, it is perfect to be dipped in liqueur and liqueur wines as a sweet conclusion of a dinner with friends.
Tired of the ordinary chocolate? Limonè offers you new pleasure horizons. Our chocolate explores the meeting between lemon and cocoa in its most original variants: from the regular bar to the refined workmanship into chocolate beans, from the milk version – for the sweet tooth – to the zest one – for the dark chocolate lovers. In our shop, the chocolate blends with the unique taste of pistachio, with the orange or hazelnut one, with the cutting ginger aroma, or with the explosive chili flavor. And how can we forget one of our must, that mixes the buffalo milk to the lemon? It suits every palate, so that every chocolate-addicted will be satisfied!
Very fine dark chocolate that inlcudes a lemon zest. Discover it in the elegant bean size!
Available in the classical hard composition, this lemon candy is characterized by its velvety flavor enriched by the vibrancy of a sparkling lemon aroma. It is presented in the easy package (100gr.) or in the traditional 200gr. size, to always carry with you a delightful handy stock.
Available in a gelée softness, this lemon candy is characterized by its velvety flavor enriched by the vibrancy of a sparkling lemon aroma. It is presented in the easy package (100gr.) or in the traditional 200gr. size, to always carry with you a delightful handy stock.
A biscuit with a tender heart, fragrant outside and very soft inside! Discover its secret…the artisanal preparation is enriched by the unique taste of the finest liqueur of the Neapolitan tradition: limoncello!
An extra-pure chocolate gem, white or dark, with inside a delicious surprise. Let yourself be tempted by the sweetness of the chocolate before being captured by the unique limoncello aroma. Once you go white or black, you never go back!
Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!
Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!
Born in Poland and improved in France, the babà in the XIX century became the Neapolitan traditional sweet par excellence. Served with a sensitive rhum syrup, or stuffed for the sweetest tooth, its preparation, whose dough and leavening techniques are handed down in time or are jealously guarded in the most famous bakeries, is one of the culinary symbol of the city. We offer it in an elegant version, which allows you to taste the authentic Neapolitan flavor, wherever you are. Our babas, in tiny sizes and in their famous mushroom shape, are stored in an exquisite alcoholic infusion, and you can find them into three different tastes: limoncello, for those who wants to enjoy an intense and original baba; lemon cream, which enhances its finesse; and the classic rhum recipe. You will find them in the gift size (20cl) or in the big one (50cl), to tempt all your family and friends with this neapolitan exquisite delicacy. Be careful though: try it once and you’ll never go back!
Elaboreted in the traditional manner and then baked in the oven to make the glaze that surrounds it even more crunchy, this sweet lemon tarallo will tempt you … bite after bite!
The fresh flavor of lemon combined with the sweetness of white chocolate: an unexpected and original match that sets up a delicious bar that is a must have in our gastronomic offer.
Delicious white chocolate enriched by the bright taste of lemon. A sweetly citrus note that will captivate you bean by bean!
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