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Quaranta giorni di infusione delle bucce di limone per rendere quest’olio extra vergine unico nel suo genere. Nato dall’incontro tra le olive coltivate sulle colline del Cilento e gli oli essenziali dell’agrume campano per eccellenza, sarà ottimo servito sul pesce o per insaporire, con il suo fragrante aroma, le tue ricette.
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