€ 7.00
A pleasure explosion that mixes the cantaloupe melon pulp infusion with the milk creaminess. Smooth and ultra-fresh, it is perfect to enrich your table – chill served – or to make your desserts original. With a 17% alcoholic percentage, it is the perfect liqueur to please everyone. Popular for its softness and powers, with its sweet and fruity notes, it pleasantly accompanies your aperitifs or imposes itself as a fresh after-dinner. It is available in the 10cl, 20cl and 70cl sizes.
From the so-called “verdelli” lemons, organically grown on the Averno’s lake shore in the magnificent Campi Flegrei’s setting, our limoncello stands out for its genuine taste and its bright coloration. It is homemade, with the strictly handmade peeling of the lemons. To the infusion, obtained with the lemon zests maceration in alcohol, we add sugar and water, following an ancient family recipe, with full respect for the Neapolitan tradition. With its 32°, it is a perfect digestive with its intense and fresh flavor.
Do you want to bring the Neapolitan flavors and aromas with you? Are you looking for a handy and unique souvenir to share your travel experience with your friends? Let yourself be tempted by the authentic taste of our limoncello. The 100ml size, classy packed, enclose the traditions and the taste of the Neapolitan liquor in convenient packages, ideal for hand luggage.
Elaboreted in the traditional manner and then baked in the oven to make the glaze that surrounds it even more crunchy, this sweet lemon tarallo will tempt you … bite after bite!
One of the most famous and long-lived European liqueurs, the walnuts one loses its origins in the legend. Traditionally, its preparation included the walnut harvest during the “night of San Juan” (24th June), executed by the most skilled women who took part at the undertaking barefoot and without affecting the fruit rind. After leaving the walnuts enriching in the night dew, the husk was being infused. Brown in color and full-flavored, which fully calibrates the sweetness of sugar and the sour sapidity of infusion, this liqueur embodies the quality and the background of an age-old tradition. You can find this 40° alcoholic digestive in the 50cl size.
Typical of Ischia island, the green gem surrounded by the Gulf of Naples’ sea, this elegant liqueur stands out for its original and varied flavor. It comes from the infusion of the wild rocket, to which are added some natural flavors, according to an ancient family recipe. The result is a cool and attractively-tasting “amaro”, different from the canon herb liqueurs. You can find this 30° alcoholic digestive in the 10cl, 20cl and 70cl sizes.
A lemon biscuit richly filled with crunchy whole hazelnuts…it combines the Tuscan tradition with the high quality of Campania citrus fruits. Produced with exclusively artisanal methods, it is perfect to be dipped in liqueur and liqueur wines as a sweet conclusion of a dinner with friends.
Handmade, extruded through bronze and allowed to dry under Gragnano’s sun, this very valuable pasta avails itself of the lemon qualities and beneficial properties, to make your recipes even more original. Perfect with seafood and excellent for the simplest preparations, it will surprise you with its surprising flavor. Try it in its variety of formats and have fun discovering the most amazing combinations. On the packaging there is no cooking time, you have to do it the old-fashioned way: tasting it!
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