Who We Are

The most famous liqueur is the limoncello, which is prepared following an ancient family recipe.

Our limoncello is made using a particular green lemon called “verdello” with excellent digestive proprieties and which is grown with no chemicals. Each lemon is peeled by hand as it was an homemade process. All the lemons come from Campi Flegrei and the harvest is without chemicals or phytopharmaceutical products.

Our peculiarity is that Limoné not only does produce liqueurs, but also a variety of products based on lemon: pasta with lemon, lemon grappa, lemon olive oil, to name but a few.

During the visit of our factory we explain to our clients the whole productive process and they often feel at home.

Limoné is also a sort of archeological museum: inside our factory there are a well of IV century B.C. which was part of the Greek aqueduct as well as a wall in opus reticulatum of Dioscuri‘s Temple. The liqueurs tasting and the archeological visit are an incredible surprise for our clients.

Finally, the key to our success was our clients affection. They increased year by year recognizing the efforts of our small enterprise. Many clients come back bringing their friends, and they act as small Limoné promoters. Many of them became very expert guides regarding liqueurs production.

We were born in 1996 as a small factory, but nowadays we are an unmissable stop-over during the city historical center tour. The creativity of the young managers tends to continuously find new synthesis between tradition and innovation.

Our motto has always been:

Conservare il sapore è conservare il sapere / Preserve a flavor means preserving knowledge.