€ 3.50
Available in the classical hard composition, this lemon candy is characterized by its velvety flavor enriched by the vibrancy of a sparkling lemon aroma. It is presented in the easy package (100gr.) or in the traditional 200gr. size, to always carry with you a delightful handy stock.
From the so-called “verdelli” lemons organically grown on the Averno’s lake shore, in the magnificent Campi Flegrei’s setting, our limoncello stands out for its genuine taste and its bright coloration. It is homemade, with the strictly handmade peeling of the lemons. To the infusion, obtained with the lemon zests maceration in alcohol, we add sugar and water, following an ancient family recipe, with full respect for the Neapolitan tradition. With its 32°, it is a perfect digestive with its intense and fresh flavor.
In elegant bottles differently shaped, the 20cl size is perfect to bring a pinch of Naples into your house, or to honor your family and friends with a cadeaux that embraces all campanian lemon flavors.
The fresh flavor of lemon combined with the sweetness of white chocolate: an unexpected and original match that sets up a delicious bar that is a must have in our gastronomic offer.
When the delicacy of milk is combined with the strong taste of the lemon, the result is a velvety cream with refined notes of sweetness and all the benefits of untreated citrus fruit. Our lemon cream comes from a simple recipe, from a few selected ingredients capable of reinventing the most traditional Neapolitan liqueurs with a touch of originality. Excellent as a digestive and perfect in accompanying desserts and aperitifs, it is the ideal drink to refresh your summer.
Do you want to bring the Neapolitan flavors and aromas with you? Are you looking for a handy and unique souvenir to share your travel experience with your friends? Let yourself be tempted by the authentic taste of our limoncello. The 100ml size, classy packed, enclose the traditions and the taste of the Neapolitan liquor in convenient packages, ideal for hand luggage.
Elaboreted in the traditional manner and then baked in the oven to make the glaze that surrounds it even more crunchy, this sweet lemon tarallo will tempt you … bite after bite!
A biscuit with a tender heart, fragrant outside and very soft inside! Discover its secret…the artisanal preparation is enriched by the unique taste of the finest liqueur of the Neapolitan tradition: limoncello!
One of the most famous and long-lived European liqueurs, the walnuts one loses its origins in the legend. Traditionally, its preparation included the walnut harvest during the “night of San Juan” (24th June), executed by the most skilled women who took part at the undertaking barefoot and without affecting the fruit rind. After leaving the walnuts enriching in the night dew, the husk was being infused. Brown in color and full-flavored, which fully calibrates the sweetness of sugar and the sour sapidity of infusion, this liqueur embodies the quality and the background of an age-old tradition. You can find this 40° alcoholic digestive in the 50cl size.
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Nikhil Agarwal –
Good Candies